herb extract- citrus aurantinum extract synepherine

citrus aurantinum extract 60% synepherine

1. Item: NL-032-1
2. Botanical origin:citrus aurantium L.
3. Appearance: Fine brown powder
4. Type of extraction: Ethanol/Water
5. Solubility: Good soluble in Hydro-alcoholic solution
6. Other specification: citrus aurantinum extract 98% Synepherine; citrus aurantinum extract 50-90% Bioflavonoids
7. Application of citrus aurantinum extract Synepherine: Increasing metabolic rates, increasing of caloric expenditure, a fat burner and as a promoter of weight loss

citrus aurantinum extract specification sheet

Product Name citrus aurantinum extract
Specification 60% synepherine
Raw material Latin Name citrus aurantium L.
Plant Part Used young fruit(dried, 100% Natural)
Country of Origin P. R. China
Identification Positive TLC
Appearance Fine brown powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh Size NLT 90% through 80 mesh 80 Mesh Screen
Moisture Content  NMT 5.0% 5g / 105℃ / 2hrs
Ash Content  NMT 5.0% 2g / 525℃/ 3hrs
Arsenic As) NMT 2ppm Atomic Absorption
Cadmium(Cd) NMT 1ppm Atomic Absorption
Lead (Pb) NMT 2ppm Atomic Absorption
Chlorate (Cl) NMT 1ppm Atomic Absorption
Heavy Metals   NMT 10ppm Atomic Absorption
Phosphate Organics NMT 1ppm Gas Chromatography
Pesticides Residues NMT 1ppm Gas Chromatography
Total Plate Count 10,000cfu/ml Max CP2005
P.aeruginosa Absent CP2005
S. aureus Absent CP2005
Salmonella Absent CP2005
Yeast & Mold  1,000cfu/g Max CP2005
E.Coli  Negative CP2005
Staphylococcus Negative CP2005
Aflatoxins NMT 0.2ppb HPLC
Packing and Storage Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.